The Restaurant managed by the owners, a cusine particularly cared
typical of the Tuscan tradition.

Proposed first pasta dishes worked by hand like
Pici, Pappardelle, Lasagna, Gnocchi, Ravioli.
A wood-burning oven to taste specialities grilled pizza in the
oven at the moment.

The restaurant has two rooms equipped to accomodate
all types of ceremonies, banquets and lunches.
In the summer it has an outdoor dining area.

The restaurant is open all year long.